Masala Idli Recipe: Kids love to eat fry masala idli, Know how to make it...
South Indian food is liked all over India. A dish related to this is Idli, which is also being made in every household. But today in this episode, we have come up with a slightly different recipe for making Masala Idli Fry, which is also a perfect dish for breakfast. Kids are crazy about this dish that can be prepared in minutes. It can also be kept in their school tiffin. So let's know about the recipe of making Masala Idli Fry...
-Idli - 10
-Onion finely chopped - 1/2
-Rai - 1/2 tsp
-Curry leaves - 8-10
-Cumin - 1/2 tsp
-Red chili powder - 1/2 tsp
-Green chilies cut long - 2
-Vinegar - 1/2 tsp
-Turmeric - 1/4 tsp
-Green coriander finely chopped - 1 tbsp
-Red chili sauce - 1 tsp
-salt - as per taste
Method Of Making
- To make Masala Idli Fry, first cut small pieces of idli in a vessel. After this take a bowl and add red chili powder, red chili sauce, salt to taste, turmeric powder and mix it all well. Now add idli pieces to this mixture and mix it well with the mixture.
- Now take a wok and put some oil in it and keep it to heat on medium flame. When the oil becomes hot, add idli pieces and mixture and fry them well with the help of a ladle. After that turn off the gas flame. Now take another wok and heat oil in it, add mustard seeds, cumin seeds, chopped onions, curry leaves and green chilies and fry them all well for about a minute.
- Now add fried idlis to this mixture and let it cook for some time. Switch off the gas after 1-2 minutes. Your delicious Masala Idli Fry is ready. Garnish it with green coriander leaves before serving.