Leftover Bread Pancakes: Make delicious pancakes with leftover breads, know how to make them...


8 slices of bread (cut into large pieces)

3/4-3/4 cup semolina, buttermilk, and water

Half teaspoon red chili powder and turmeric powder

2 green chilies, cup beans, and 1 onion (all three finely chopped)

1 carrot and cup cabbage (both grated)


Chaat masala and salt as per taste

oil as required

Grind bread cubes, semolina, buttermilk, and water in a mixer.

To bake, mix all the ingredients except oil and keep them for 20 minutes.

Apply a little oil to a nonstick pan and pour 2 tbsp bread batter.


Apply oil and bake the pancakes till golden brown on both sides.

Serve hot with green chutney or sauce.