Kid's Tiffin Recipe: Give Vegetable Masala Toast to Kids in Tiffin, the recipe is easy, know here...
What to give children in tiffin every day. Which he eats with gusto. Every mother is troubled by this question. Because feeding children's favorite food is a difficult task. If you are also troubled by this kind of question. So you can give a vegetable toast in tiffin. Fill this toast with healthy vegetables for your baby. Which he can eat in a fun and tasty way. So let's know what is the method of making Vegetable Masala Toast.
Ingredients for Vegetable Masala Toast
Vegetables of choice (if you want, you can also use pumpkin, or gourd in this toast) along with boiled potatoes, capsicum, cabbage, tomato, onion, chaat masala, black pepper powder, salt to taste, butter, and little peas.
How to make Vegetable Toast
First, boil and peel the potatoes. Along with whatever vegetables you want to add. Cook it and keep it. Now mash the vegetables along with the potatoes. Heat a pan on the gas and add butter. When the butter melts, add finely chopped onion and fry it. Add mustard seeds together. Also, add capsicum along with it. Add boiled potatoes and vegetables and fry. Add salt as per taste and chili as per taste. Add lemon juice and mix well. Switch off the gas flame.
Take a slice of bread and apply green chutney or ketchup of the child's choice to it. Then place the potato and vegetable mixture on the other slice. Spread well. Place round slices of onion and tomato on top. Sprinkle some chaat masala. After sticking both the bread slices well, apply butter to the bread from above. So that the bread becomes golden and crispy. Now put it in a toaster or sandwich maker and cook it. Masala toast is ready. Give it in children's tiffin.