Khaman Dhokla Recipe: Make tasty Khaman Dhokla at home, here's the recipe...
-100 grams gram flour
-half tsp baking soda
-1-1 tsp oil and lemon florets
-salt to taste
-4 tbsp sugar
-half a cup of water
-Few green coriander (chopped)
1-1 tsp oil, mustard seeds, and cumin
2 green chilies (cut lengthwise)
few curry leaves
1 cup water
Put salt, water, and lemon flower in a pan and make it lukewarm.
Make a batter by mixing this lukewarm water with gram flour.
Whisk together oil, sugar, and baking soda.
Put gram flour solution on a greased plate and cook it in steam for 8-10 minutes.
When cool, cut into pieces.
Heat oil in a pan, and add mustard seeds, cumin, curry leaves, and green chilies.
Add water and boil for 2 minutes.
Pour the chhaunk over the dhokla, garnish it with green coriander and serve.