Kadhi Cooking Tips: Do not make these mistakes while making Kadhi, the taste will remain intact

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If you also like kadhi, then you should avoid some mistakes while making it. These cooking mistakes can spoil the taste of curry

In Indian cuisine, Kadhi is eaten with taste in every household. Almost everyone likes Kadhi. Different cities have their own ways of making Kadhi. Today we will tell you some tricks that will make Kadhi full of flavor easily.

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Many people fry gram flour in it and add curd on top to make kadhi. However, by doing this, most of the knots in the curry fall. As a result, the taste of the curry gets spoiled, so you have to mix gram flour and curd in a vessel and put it in the pan.

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Always avoid cooking the curry on high flame. By doing this many times the curry is not cooked properly. In such a situation, the curry should always be cooked on low flame. This will make the curry tastier.

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If you add more spices while making kadhi at home, even then its taste will deteriorate. Due to this, the sourness of the curry will also disappear, it will taste spicy just like any vegetable. then kadhi fun will be gone

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Often people do not temper the curry after it is made, it does not make the taste of the curry special. Let us tell you that after making the curry, make sure to temper the curry leaves, asafoetida, cumin, and dry red chilies.