Kadai Bhindi Recipe: Make kadai bhindi at home, Know how to make it..
Kadai Bhindi: Bhindi vegetable is a favorite vegetable of many people. It is prepared in many ways. Many people like crispy bhindi. At the same time, many people like to embroider ladyfinger. Kadhai bhindi is prepared with onion, tomato and many types of spices. It enhances the taste of your food plate. Today in this article we will tell you the recipe of making Kadhai Bhindi. Let's know about its easy recipe-
Kadhai Bhindi Recipe
Bhindi - 500 grams
Tomato puree - 1/2 cup
chopped onion - 1
Capsicum - 1 (cube)
Ginger-Garlic - Ginger-Garlic Paste
Turmeric Powder - 1 tsp
Red chili powder - 1 tsp
salt - as per taste
Coriander Powder - 1 tsp
Cumin - 1 tsp
Oil - as required
Coriander leaves - 2 tsp
Method of Making:
-To prepare Kadhai Bhindi, first wash the Bhindi thoroughly and cut it into pieces.
-Deep fry to remove its stickiness.
-After this heat oil in a pan. Add cumin and onion and fry it for 3 to 4 minutes.
-When the onion becomes transparent, add tomato puree and ginger-garlic paste. Mix everything well and let it cook.
-When the masala dries well in it, mix it well and add salt to it.
-After about 2-3 minutes, add fried bhindi and capsicum and cook it. After that cover it for about 1 minute.
-Take your kadai bhindi is ready. Serve it with roti.
Benefits of eating bhindi
Eating okra can have many benefits for the body. By consuming it, you can reduce the cholesterol level. Bhindi is also healthy for diabetic patients. Apart from this, weight can also be controlled by drinking lady's water. However, keep in mind that if you already have any kind of problem, then consume okra only on the advice of experts.