Immunity Booster Recipe: Amla will be useful to increase immunity in winter, make delicious launji, know the methed here...


The increasing cold in the season causes winter cold. Those whose immunity system is weak, get infected easily. Therefore, it is advisable to consume vitamin C in the diet. Amla is a good source of Vitamin C and amla is easily available during the pink season of winter. With which you can make sour-sweet launji. Children also like it a lot. The recipe for making delicious launji is very easy. So let's learn how to make launji.


Ingredients for making Launji
Amla, green chili, red chili powder, turmeric, a pinch of hing, coriander seeds, fennel, mustard and cumin, salt to taste, and oil.

How to make Amla Launji
To make amla launji, first, wash and clean the gooseberry. Then put all these gooseberries in the cooker and cook them for about two to three whistles. When the gooseberry cools down, separate its kernels. Now mash it in a glass bowl. Use a spoon to mash.


Heat oil in a pan. When the oil becomes hot, add cumin seeds in it. After the cumin seeds crackle, add mustard seeds and also add coriander. Also, add chopped green chilies. Keep the flame of the gas low and add turmeric powder, and red chili powder. Add asafoetida and stir. Add the mashed amla together. Fry it well. When Amla starts releasing oil, switch off the gas. Just add salt and also add some sugar it. Delicious gooseberry launji is ready. Serve it with roti or paratha.