Healthy Recipe: Make tasty and healthy Sooji Dhokla at home, here's the recipe...


For dhokla

-2 cups semolina (rava)

-2 tsp ginger-green chili paste

-2 tsp oil

-2 cups sour curd


-½ cup water

-half tsp sugar

-1 packet of fruit salt

-salt to taste

To touch

-1 tbsp oil

-1/2 tsp mustard seeds and white sesame seeds

-2 green chilies (cut lengthwise)

-few curry leaves

-little coriander (chopped)

Mix all the ingredients to make Dhokla and beat it well.

Keep covered for 30 minutes.

Add the fruit salt and beat again.

Spread the batter on a greased plate and cook in steam on low flame for 10 minutes.

When it cools down, cut it into the desired shape.


Heat oil in a pan and add mustard seeds, curry leaves, sesame seeds, and green chilies.

Take it off the flame and spread it on the dhokla.

Serve garnished with green coriander.