Healthy Recipe: Make tasty and healthy Mini Green Moong Dal Cheela, know the recipe here...
-1 cup moong dal (soaked and water drained)
-4-5 green chilies
-salt to taste
-As required oil/ghee for baking
half cup mixed sprouts (boiled and coarsely ground)
half cup paneer (grated)
half tsp chaat masala
salt to taste
2 green chilies (chopped)
1 tbsp Green Coriander (chopped)
Mix all the ingredients.
Grind moong dal, green chili, salt, and half a cup of water in a mixer to a fine paste.
Spread the batter of lentils by applying oil/ghee in a nonstick pan.
Place cheese topping in the middle.
Apply oil/ghee on the sides and cook the cheese on low flame till golden brown.
Serve with coconut chutney.