Health tips: Use these things to balance excess salt!
If there is no salt in the vegetable, then there is no taste of the food, but yes, if there is more salt in the vegetable, then the whole taste of the food gets spoiled.
If you want to avoid throwing away food then you can try some home remedies. How to fix if there is too much salt in the vegetable. For your information, let us tell you that if more salt is added to the vegetable, then in such a situation, you can use boiled potatoes. You put the boiled potatoes in a high-salt vegetable, as it works to absorb more salt in the vegetable. Take the potatoes out when serving the vegetable.
If there is a lot of salt in the lentils, then you need not worry. Add lemon juice to it as its sourness will equalize the salt content. If the salt content in any of them has exceeded, then use the flour rotis in this way. The flour will absorb the salt. In such a situation, after a while, you take this dough out of it. Both will taste good too.
For your information, let us tell you that add one or two spoons of curd to the vegetable and mix it well. The curd will balance the salt content and your vegetable will be tasty again. Desi ghee also works to reduce the salt content in the vegetable. And if along with the salt, the chilies have become too much, then use desi ghee in such a situation.