Health: Why should spinach be consumed in winter, know about its benefits!
If you are one of those people who are concerned about their health, then you must know about the benefits of eating spinach in winter. We have often heard from elders that we should eat fresh green vegetables. Spinach is easily available in the winter season and it can be made in many ways. After all, what is it in spinach that helps keep us healthy? Actually, vitamin C is found in abundance in spinach. It not only boosts our immunity but also helps protect us from the common cold and flu that occur in winter.
Health benefits of spinach in winter
Rich in antioxidants
Spinach is rich in antioxidants. Spinach contains antioxidants, such as flavonoids and carotenoids, which may help protect the body from free radical damage.
In childhood, elders must have told you about this quality of spinach. Spinach is rich in iron, a mineral that is important for maintaining healthy red blood cells and preventing anemia.
Spinach is low in calories, which makes it a great option for those trying to control their weight.
Control blood pressure
Spinach is rich in nitrates which can help control blood pressure and improve blood flow to the heart and brain.
Source of Vitamin K
Spinach is also a good source of Vitamin K which plays a role in maintaining bone health by increasing the absorption of calcium.