Gujarati Undhiyu Recipe: Make tasty and healthy Gujarati Undhiyu for breakfast, know the recipe here...


-200 grams of kidney beans (cut into chunks)

-2 tbsp gram flour

-4-4 small brinjals (cut in two) and baby potatoes (cut in two)


-1-1 raw banana and sweet potato (both cut into big pieces)

-3-4 green chilies (chopped)

-1/2 tsp asafoetida

-a piece of ginger (crushed)

-½ tsp each of carom seeds, turmeric powder, red chili powder, coriander powder, dried mango powder, garam masala powder, and sugar powder

-little coconut (grated)

-2 tsp oil

-juice of 1 lemon

-salt to taste

-2 tbsp cashew paste

-oil for frying

Add gram flour, oil, a little salt, and all powdered spices in a bowl and mix well.

Add water little by little and knead it.

Keep it covered for 5 minutes.

Make muthias by taking a little of the kneaded mixture with greased hands.

Heat oil in a pan and fry the muthias till they turn golden.

Mix all powdered spices, lemon juice, and cashew paste on a plate.

Fill this mixture with brinjal and potatoes. Heat 1 tablespoon in the cooker and sprinkle asafetida and carom seeds.

Add ginger and green chilies and fry them.


Mix bananas, sweet potatoes, stuffed potato-eggplant, cashew paste, gram flour muthia, and all the remaining spices and salt as per taste.

Add water as required and cook in the cooker for 3 whistles.

Then reduce the flame and cook for 5 minutes.

Switch off the flame.

Garnish hot Undhiyo with coconut and serve with roti or parantha.