Green chili and garlic chutney will taste delicious with snacks


Garlic chutney tastes delicious with everything from pakodas to parathas.

To make chutney, wash and cut green chilies into small pieces.

Also, peel the garlic cloves

Crush garlic and green chilies and make them fine

Add salt while kneading, it tastes good

Heat a spoonful of oil in a pan and fry garlic and chili sauce in it.

Fry lightly, take it off the gas, and let it cool down.

Add lemon juice as soon as it cools, and delicious garlic and chili sauce is ready.

Eat it a lifestyle to enhance the taste of any snacks and meals.