Food Recipe: Try these snacks made with the help of sago for breakfast, everyone will like it!


Many people like to eat sago khichdi or by adding it to milk. There are also many people who do not like to eat these recipes at all. In this article, we are not going to tell you the recipe for eating sabudana khichdi or mixed with milk, but some delicious snack recipes that everyone will definitely like. Through this article, we will tell you about the tasty snacks made with the help of sago, which everyone will like. Its name is Sabudana Corn Flour Fingers. Let's know the ingredients needed to make it and the easy way to make it -


Ingredients for making Sabudana Corn Flour Fingers:

1. Sabudana Powder - 1 cup,

2. Rajgir flour - 1/2 cup,

3. Potato - 2 boiled,

4. Corn Flour-2 tsp,

5. Chaat masala - 1 tsp

6. Turmeric Powder - 1 tsp,

7. Chili Powder - 1/2 tsp,

8. Coriander powder - 1/2 tsp,

9. Rock salt - according to taste,


*Easy way to make Sabudana Corn Flour Fingers:

1. To make Sabudana Corn Flour Fingers, first add boiled potatoes, flour, and sago powder and mix them well.

2. After this, add chili powder, salt, and turmeric powder to this mixture and mix it well. Now out of this mixture make it in the shape of fingers. Here, put oil in a pan and heat it.

3. Now wrap the fingers in the cornflour and put them in the oil and deep fry them.

4. After frying, take it out on a plate and serve it by pouring chaat masala on top.