Flax seed Chutney Recipe: Make delicious chutney with healthy Flaxseed, know the recipe here...

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If you get chutney and raita with food. So the fun of eating doubles. The taste of chutney looks wonderful when eaten with plain and non-spicy food. In every season there is some fruit and vegetable like this. Whose chutney enhances the flavor? If you want to taste and health together, then you can try flaxseed chutney rich in protein and rich fiber. So let's learn how to make flaxseed chutney.

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Ingredients for making Flaxseed Chutney
To make flaxseed chutney, you will need 100 grams of linseed seeds, five to six cloves of garlic, three to four green chilies, two teaspoons of lemon juice, and salt as per taste, and four to five stalks of mint leaves.

How to make flaxseed chutney
To make flaxseed chutney, first of all, it is necessary to clean the flaxseeds properly. Heat the pan and then dry roast these flaxseeds. Do not use any kind of oil or ghee for frying it. Now cool these flaxseeds.

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When the flaxseed cools down, turn it over in the mixer jar. Add lemon juice, green chili, and garlic cloves together. Also, add salt as well. Add three to four spoons of water and grind it well. It will be difficult to grind it in one go. Therefore, grind the mixture by running the mixer at least three to four times. flaxseed chutney is ready. By the way, you can also enhance the taste of this chutney by adding mint leaves. Flavored and healthy flaxseed chutney is ready. It can be served for dinner or lunch.