Falahari Recipe: Make sabudana kheer in the Falahari recipe, it will be ready in minutes during fasting

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Most people like to make and eat sabudana khichdi. Because it gets ready quickly. And the stomach remains full for a long time. If you want, you can also prepare Sabudana Kheer by making it. It is ready in minutes. So let's know how to prepare sabudana kheer.

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Ingredients for making Sabudana Kheer
Sabudana one cup, milk one liter, sugar four to five spoons or according to your taste, cardamom powder one small spoon, condensed milk four spoons, cashews, almonds, pistachios.

How to make sabudana kheer
To make sabudana kheer, first, boil milk in a pan. When the milk comes to a boil, reduce the flame of the gas completely. Then add cardamom powder to this milk. Also, add chopped dry fruits of your choice. If you want, you can use cashew nuts and almonds as well as dry fruits like raisins, and dates. This will increase the sweetness of the kheer and reduce the use of sugar. These dry fruits act as a natural sweetener. In this way, it can be eaten easily.

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When all the dry fruits are added to the milk, then let it cook for at least five to ten minutes. Then add sabudana to the milk. Wash the sabudana thoroughly before adding it to the milk. So that it becomes completely clear. Now let the sabudana cook on low flame. It will take some time to cook. When the sabudana is well cooked and puffed up, then add sugar to the kheer. Before this, if you want, you can also add condensed milk to the kheer. If the sugar melts, then turn off the gas. Just serve hot after cooling and garnishing dry fruits on top.