Dal Makahni Recipe: How to make restaurant like dal makhani at home, Know here,,,
Be it vegetarian or non-vegetarian, everyone loves Dal Makhani. If you are also convinced of its taste, then let's learn how to make restaurant-like lentil makhani at home.
Whole urad dal - 2 cups
Oil - 3 tsp
Cumin - 1 tsp
Tomato puree - 1-2 cups
Kasoori Fenugreek - 1 tsp
Red chili powder - 1 tsp
Sugar - 1 tsp
Green chili - 2
Butter - 2 cubes
Turmeric - 1/2 tsp
Ginger - finely chopped 1 tsp
salt - as per taste
First of all wash the urad dal thoroughly with water. Then add water, salt and ginger as required and let it boil.
Heat oil in a pan, add cumin and kasoori fenugreek and let it crackle. When it crackles, add tomato puree, salt, turmeric and red chili powder.
Cook it until these spices start leaving oil and then add sugar to it.
After stirring for a while, add boiled urad dal to it and mix it well.
Add water as required and let it boil. Then add butter to it.
Take care that the dal is neither too thin nor too thick. Then add cream and green chili on top. Dal Makhani is ready.