Corn Parantha Recipe: Make Tasty and Healthy Corn Paratha for Breakfast, Here's the recipe....


Corn Paratha Recipe: Making Corn Paratha as breakfast is a great option in the monsoon season. As soon as the rainy season comes, corn starts appearing in the markets. During this, many food dishes made from corn are also prepared and eaten. From boiled corn to corn chaat, corn pakoras, many recipes are very much liked during this time. Corn Paratha is also a tasty and healthy food dish in the rain, which is often eaten as breakfast. Corn is rich in fiber which is helpful in improving our digestion. In the rainy season, if you also want to eat corn paratha in breakfast and if you have not tried this recipe yet, then we are telling you an easy way to make it, with the help of which you can prepare corn parathas instantly.


Ingredients for Corn Paratha
Boiled Corn - 1 cup
Flour - 1 cup
Onion - 1
Besan - 2 tsp
Ginger-garlic paste - 1 tsp
Green chili paste - 1/2 tsp
Red chili powder - 1/2 tsp
Turmeric - 1/4 tsp
Cumin - 1/2 tsp
Green coriander chopped - 2-3 tbsp
Oil - as required
Salt - as per taste


How to make Corn Paratha

  • To make Corn Paratha, first boil the corn and take out its grains in a bowl. After this, put them in the mixer and grind them coarsely. Now finely chop the onion. Put flour in a plate, add some salt to it and knead the paratha dough by adding water little by little. Now put some oil in a pan and heat it. When the oil becomes hot, add cumin and gram flour and fry it.
  • After frying them for some time, add finely chopped onion, ginger-garlic paste, green chili paste and cook for 4-5 minutes. When the onion becomes soft and light brown, then add coarsely ground corn, red chili powder, green coriander leaves and turmeric, mix it well and cover and let it cook for 4-5 minutes. After that turn off the gas. Stuffing for paratha is ready.
  • Now take a nonstick pan/kadhai and heat it on medium flame. Put some oil on it and spread it all around. Meanwhile, make balls of dough and take a ball and roll it. After this, place the prepared stuffing in the middle of it and close it from all sides and roll it into a circular or triangular shape. After this, put the paratha on the pan and roast it till it turns golden brown from both the sides. After that take it off in a plate. Similarly prepare all the parathas. Tasty and healthy corn parathas are ready for breakfast. Serve it with green chutney or curd.