Cooking Tips: If the food becomes too spicy, then follow these easy tips to get delicious food...


Spicy Food: Although we Indians like to eat food rich in chili spices, but many times while cooking, the chilies get so much that smoke starts coming out of the eyes and ears. This has happened to most people. Because the food is spicy, people are unable to eat and the food is thrown. So if you are also making vegetables and there is more chili in it, then there is no need to worry. Today we are going to tell you some such tips by adopting which you can reduce the pungency of the vegetable.

Lemon juice
If there is more chilli in your vegetable, then lemon juice is very effective to reduce its spiciness. If the vegetable becomes more spicy then add lemon juice to it, its sourness cuts the spiciness and the taste of the vegetable also increases. If you do not want to waste the spicy vegetable and are not in the mood to make the vegetable again, then you can use lemon.
Curd or cream
The spiciness of the vegetable can also be reduced with curd or cream. For this, first of all, beat the curd or cream well and put it in the vegetable and cook it on low flame for a while. This will reduce the spiciness of the vegetable and the taste of the vegetable will also increase.
Desi Ghee
You can also use desi ghee to reduce the spiciness of the vegetable. If chillies are put in the vegetable in large quantity, then a little ghee can be added to it, this will increase the taste of the vegetable and reduce the taste of salt and pepper.

Roasted flour
If there is too much chilli in it while preparing the vegetable, then maida is also very effective to reduce the spiciness. For this, first of all, fry one tablespoon of all purpose flour in oil, then mix it in the vegetable, this will reduce the effect of chili in the vegetable.