Chilli Garlic Paneer Recipe: Make Delicious Chilli Garlic Paneer for Dinner, know the recipe here...

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Chilli Garlic Paneer Recipe: Most people like to eat cheese. Especially, vegetarians get to eat different types of dishes of paneer at party-functions. When there is no vegetable in the house, then making any recipe of paneer for lunch or dinner seems to be a more easy, healthy, tasty, and nutritious option. Paneer is also a favorite of children. If you also feel like eating paneer, then try making chili garlic paneer to eat with roti or paratha. Chili Garlic Paneer is a very famous dish. You can eat it with roti or paratha. If you have not made this recipe of paneer yet, then know here it's a very easy recipe.

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Ingredients for making Chili Garlic Paneer
Paneer - 250 grams
Green chili paste - 1 tbsp
Garlic paste - 1 tbsp
Green chilies whole - 2
Garlic buds - 7-8
Virgin Olive Oil - 2 tbsp
Curd - 1/4 cup
Red chili powder - 1 tsp
Garam masala powder - 1/2 tsp
Amchur powder - 1 tsp
salt - as per taste

How to make Chili Garlic Paneer
First, cut the paneer into small cubes. Put cheese in a bowl. Now add curd, mango powder, salt, red chili powder, and garam masala to it to marinate. Mix it well and keep it aside. Keep a pan on the gas. Add oil to it and heat it well. Now add green chili and garlic paste, chopped garlic, and chopped green chili and stir it.

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When it turns golden brown, add marinated paneer to it. Cover it on low flame and let it cook for 5 minutes. You can also add chopped coriander leaves to it as desired. Chilli Garlic Paneer is ready to serve for lunch or dinner. If you want, you can also mix a little water in it.