Chatpata Corner: make tasty and Spicy Besan Bread Toast, know how to make them...

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Ingredients
4 slices of bread

half cup besan

1-1 Onion and Tomato, 2 Green Chillies, 2 tbsp Green Coriander (All four chopped)

half tsp asafoetida

half cup of fresh yogurt

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Ghee as required

Cumin Powder, Chaat Masala, Red Chilli Powder, Turmeric Powder and

salt to taste

Method
Make a thick batter by mixing gram flour, onion, tomato, green chili, green coriander, half a cup of curd, some water, asafoetida, and all the powdered spices and salt in a bowl.

Heat ghee in a nonstick pan.

Dip the bread slices in the gram flour batter and place them on the pan.

Pour some ghee on top of the bread.

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Bake the bread on both sides till it becomes golden and crispy.

Serve with green chutney.