Brownie Recipe: Eggless Brownie will be ready without any hassle, here is the recipe...

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Not only children but adults also like brownies very much. But when imported from outside, it becomes very expensive. If you like brownies that much. So brownies can be prepared at home too. Just need to know the right way to make it. Then see how instant chocolate brownies are prepared. Learn how to make Chocolate Brown in the next slide.

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Ingredients for Chocolate Brownie
Half a cup of flour, a pinch of baking powder, a quarter teaspoon of baking soda, a quarter cup of cocoa powder, half a cup of powdered sugar, a quarter cup of oil, vanilla essence, and dry fruits chopped into pieces. You can add dry fruits of your choice. Finely chop almonds, cashews, pistachios, and walnuts.

How to make Chocolate Brownie
First of all, sieve the flour and cocoa powder. Then mix both in a bowl. Now add one-fourth of the baking powder and baking soda to this mixture and mix it. Mix well by stirring with a spoon. Then add half a cup of powdered sugar to it.

After stirring everything with a spoon, add oil to it. Add vanilla essence together and beat well. Prepare a thick batter for brownies by adding a little milk. After whisking everything well, add all the chopped dry fruits to it. After whisking well, put it in the baking vessel.

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Grease the baking tray with the help of butter first. If you have butter paper, you can apply that too. Leave one-fourth of the space in the baking vessel empty. So that there is a place to bloom. If there is an oven, put it in it and bake it. Otherwise, put salt in the cooker and place a baking vessel on top of it. Put a whistle without a rubber and bake for about forty minutes. Delicious brownies are ready.