Basant Panchami: Make traditional dishes at home on Vasant Panchami, the fun of the festival will double
Basant Panchami Dishes: Every year the festival of Vasant Panchami is celebrated with great pomp. Please tell us that this festival is celebrated every year on the fifth day of Shukla Paksha of Magh month. Be aware that from this day the spring season also begins. This year, the festival of Vasant Panchami is being celebrated on Thursday, 26 January. There has also been a tradition of making yellow clothes and yellow food items, especially on this day. Here we are going to tell you about some such traditional food dishes, which you can make at home for Vasant Panchami.
It is best to make sweet rice as Prasad in the worship of Vasant Panchami. By adding sugar, saffron, cloves, cardamom, cinnamon and dry fruits to this rice, a good yellow bhog can be made.
Khichdi is a very easy and tasty option for the yellow dish. You can also make plain butter khichdi with vegetable khichdi. By adding sugar or jaggery, you also like sweet khichdi.
Kesar Phirni looks very tasty in the desert. You can easily make this sweet made from milk at home by adding dry fruits, silver and saffron. Apart from this, you can make prasad of sweet boondi. Along with this, Bundi laddoos are also very good in worship.
You can eat sweet raspberry juice cream with great gusto, and very tasty ras malai can be made by mixing Chhaina and Rabri. You can also make Ras Malai in 15 minutes by using readymade Rasgulla and condensed milk. Whereas, you can make yellow khandvi as a snack. Khandvi made of gram flour and fried with curry leaves and cumin seeds gives an excellent taste. If you want, homemade gram flour laddoos are everyone's favourite. You can roll by adding both cashews and almonds to the soft gram flour.