Winter Special: Spicy Chili Corn Recipe, you must try once

305


Whether it is winter or summer, any season will go for eating corn. Admittedly, eating corn in the rainy season is something else, but its taste does not diminish even in winter. Its fun doubles as a snack. So what is the delay, today we are going to tell you one such corn snack recipe, which will bring mouth-watering.


स्पाइसी चिली कॉर्न रेसिपी रेसिपी


Ingredients for Spicy Chili Corn Recipe

150 grams of corn

20 grams yellow sweet potato

2 tablespoons chopped onion

Three fourth teaspoon ginger

1 spoon all-purpose flour

Salt to taste

Half a teaspoon of broth powder

A little sugar

Refined oil as required

20 grams Capsicum

20 grams paprika

Half teaspoon green chilies

Three fourth teaspoon garlic

Two and a half tablespoons cornflour

½ teaspoon white chili powder

½ teaspoon chili oil

½ teaspoon soy sauce

How to make Spicy Chili Corn Recipe

Step 1

To make this tasty dish, first, boil the corn in hot water for some time and then keep it aside to cool. When corn reaches normal temperature, add maida, maize flour, salt, and white chili powder and mix well.

Step 2

Now take a deep frying pan and heat a little refined oil in it on a medium flame. Fry the corns and then remove them on absorbent paper and allow them to absorb excess oil.

Step 3

Take another pot and add a little oil into it, add chopped ginger, garlic, green chilies, onions, red, yellow and green capsicum and cook for a while. Now add crispy fried corn. Stir for 1-2 minutes and serve as a garnish as per your choice.