1. In typhoid fever, the patient does not feel thirsty, due to which the body starts to lack water. In typhoid fever, consuming coconut water removes water deficiency.
2. It is also considered very beneficial to take dry grapes in typhoid fever. In typhoid fever, typhoid fever is reduced by adding sendha salt in dry grapes or roasting it on a pan.
3. Due to typhoid fever, the patient's body starts becoming weak, so it is advised to eat high-calorie food. According to Ayurveda, typhoid fever banana, sweet potato, and peanut butter give strength to the patient, which are full of high calories.