When it comes to Indian food, it is imperative to have variety in it. Something new happens in every corner of the country. Whose taste is completely different from style to make. Indian or foreign attracts everyone to taste Indian food. Every taste from sweet to sour and pungent is available here. Not only the taste, but the dish here also has different types. So let's learn about some interesting things related to Indian food.
India is called the country of spices. Almost everyone will know this thing. India produces 70 percent of the world's spices. Many varieties of spices are produced here.
Chicken tikka masala is a favorite dish for non-vegetarians. But do you know that Chicken Tikka Masala which most Indians abroad love to eat? It comes from the city of Glasgow in the country of Scotland. Chicken Tikka Masala was first made there.
Potatoes and sugar are foreign
Potato, the life of Indian vegetables, is called Portuguese vegetable. Not only potatoes, but the life of Indian people was also the first to bring tomatoes and green chilies to India. At the same time, he also introduced us to Chinese. Before this, honey and fruits are used for sweetness in Indian food.
Dum biriyani is a favorite dish of many people. But the reason for finding the method of making it was a compulsion. By the way, many dishes are made from rice in India. But do you know how this style of cooking originated in India? Its story is a bit different. Indeed, the Nawab of Awadh was facing a shortage of food in his kingdom, so he ordered cooking for all the poor together in a large pot, which was covered with a lid and covered with flour. Used to seal Which helped cook a lot of food with the minimum resource. But later it gave birth to a new style of cooking, now known as ‘Dum’.