Serve hot moong dal broth in winter, will also get healthy with taste


Winter has knocked. The pink cold season starts after Diwali. Along with this, changes in food and drink also begin. Because the digestive power increases slightly during the winter season, the desire to eat is also faster. The fun of eating and drinking something hot is different in the winter season. If you are fond of drinking hot things like hot coffee and chocolate and soup. So once you try the broth made of moong dal. Drinking this easy-to-make starter will also fill your stomach. At the same time, moong dal will also benefit in terms of health and stomach. So let's learn the recipe for making moong dal broth.

Ingredients of Moong Dal Broth

50 gm moong dal

1/4 teaspoon ginger

1/4 teaspoon cumin seeds

1 tablespoon butter

Salt as required

20 grams onion

1/4 teaspoon garlic

1/2 teaspoon lemon juice

1/4 teaspoon turmeric

Water as required

For garnishing

1 teaspoon mint leaves

1 teaspoon coriander leaves

This is how to make Moong Dal broth

Heat a little butter in a pan on low heat. When it melts add the onion. Fry the onion for a while. Then add chopped garlic, ginger, green chilies, turmeric powder, and salt. Add moong dal and stir. Now add three cups of water and bring to a boil.

Boil for fifteen minutes until the lentils become soft. Also, periodically remove the layer from the top of the lentils. Blend the dal mixture. Heat butter in a pan and add cumin seeds.

After adding cumin, add pure dal and boil it. You can add spices by adding water if needed. Add lemon juice to taste. Garnish this delicious broth with mint and coriander leaves and serve hot.