Flour – Half cup
Almonds, Pistachios, and Cashew nuts – One cup
Makhane and Melon seeds – One big spoon
Cardamom powder – One small spoon
Sugar Boora – One cup
Ghee – One cup
Method of preparation:
- First of all, heat ghee in a pan. Fry the gond well in it and take it out in a plate.
Now fry the flour in the same pan by adding a little more ghee.
When the aroma starts coming from the flour, then add melon seeds, cashew nuts, almonds, pistachios, makhana, cardamom powder, and sugar powder to it.
Now grind the gum coarsely and add it to the flour mixture.
After this prepare the ladoos by hand.
In this way our gum laddoos are ready.