Urad dal papad - two
onion puree - half cup
cumin - one spoon
oil - three spoon
mustard - one spoon
tomato puree - half cup tomato -
coriander powder - one spoon
red chili powder - one spoon
turmeric - one spoon
curd- Two spoons
garam masala – one spoon
bay leaf – one
Method of preparation
- First of all, heat oil in a pan and fry mustard seeds, asafoetida, cumin, and bay leaves in it.
After adding onion puree to it, add tomato puree and cook it well for five minutes.
After this, add coriander powder, turmeric, garam masala, and red chili powder to it. Now fry it for five minutes.
While roasting the masala, fry the papad from one side.
After roasting the masala, add a little water to it, break the papads, and put them in it.
In this way your delicious papad curry is ready.