1 cup sprouted moong
2 tbsp finely chopped onion
2 tbsp finely chopped tomato
1/2 tsp finely chopped ginger
1 tsp finely chopped green chili or as per taste
2 tbsp finely chopped coriander
1 tsp chaat masala
1 tbsp green chutney
1/2 tbsp tamarind chutney
1/2 tsp roasted cumin powder
1/3 cup whipped curd or 1 tbsp lemon juice
salt to taste
* In a pressure cooker add the sprouted moong along with 1/2 cup water and salt. Pressure cook on high flame for 2 whistles.
* Reduce the flame and cook for 2 minutes. Allow the steam to escape before opening the lid of the pressure cooker. Let the sprouts cool to room temperature.
*In a large bowl combine all the ingredients except the whipped curd and lemon juice. Mix them well.
* This chaat can be served in 2 ways. Add whipped curd to the chaat and serve immediately.
*Alternatively, you can add lemon juice to the chaat. Both of these give great taste to this chaat.