Everyone loves to eat in a restaurant. Eating outside is not only bad for your health, but also puts pressure on your pocket. But if you restaurant-style make vegetables in your kitchen, do not go out to eat. Yes, today we will teach you how to make cashew cheese vegetables like a hotel. This vegetable becomes very tasty and flavorful. Everyone at home will enjoy eating. Let's know the recipe.
Ingredients: Half a cup of cashew nuts, 250 grams of cottage cheese, 2 onions, 3 tomatoes, 1-inch ginger, 10-12 garlic buds, 2 tablespoons kitchen king masala, 1 tbsp coriander, 1 glazed leaf, 1 piece cinnamon.
Method of preparation: - First take 3 tablespoons oil in a pan and fry cashews in it. Then cut and fry the onion. Add ginger, garlic, and ginger. Then add tomatoes and mix everything. Add salt. Add 1 handful of cashew pieces too. Now cool this mixture and take a pc. Now put some oil in the same pan, add 1 teaspoon cumin, bay leaves, cinnamon, 2 red whole chilies, 1 teaspoon red chili and add the paste. Now stir continuously.
Saute till oil is released. Cover and keep for five minutes. Add turmeric, 2 tablespoons kitchen king, or hot spices. Add 1 teaspoon coriander and mix well. Now add paneer slices and fried cashews to the gravy. Add half a glass of hot water if needed and cover for five minutes. Finally, garnish with half a teaspoon of sugar and Kasuri methi and coriander. Cashew Paneer vegetable is ready.