Today is the holy festival of Sharad Purnima which is celebrated as the birthday of Maa Lakshmi. On this day, the moon is filled with sixteen arts and gives Amrit rains, so kheer is made and kept in the moonlight at night. Today we have brought you the recipe of Kheer which you should make.
Rice - 100 grams
sugar - 100 grams
milk - 2 liters
almonds - 8 to 10 finely chopped
cardamom - 4 ground
chironji - 1 tbsp
cashews - 8 to 10 chopped
ghee - 1 tbsp
First clean the rice and wash it well.
After washing the rice, place it in a sieve.
Take a pan and add ghee to it. Now you have to put the filtered rice in the pan and roast it on low flame while stirring the rice for 2 to 3 minutes.
Now pour milk in a pot and add half a cup of water and keep it to boil. When the milk boils, add it to the roasted rice. You have to cook the rice while stirring it for 8 to 10 minutes. Keep it running.
When the rice starts melting, add sugar to it. Stir the mixture until the sugar dissolves well. When the sugar dissolves, add cashews, chironji and almonds to it. After this, you have to cook the kheer in a medium flame for 8 to 10 minutes.
After this add cardamom and cook for 2 minutes on high flame.
Kheer is ready.