Jalebi is very much liked in Rajasthan. This is a very tasty sweet. People like to eat hot jalebi with tea in the morning for breakfast. Today we are going to tell you how to make Jalebi.
Maida - a bowl
Custard powder - two spoons
Saffron - a pinch
ghee - three spoons
baking powder - a quarter spoon
curd - two spoons
vinegar - half a spoonful
color - a quarter spoon
food color - two drops
pistachio shavings - one spoon
Chashni - a bowl
First, put all purpose flour in a mixing bowl.
Now prepare a thick mixture by adding custard powder, baking powder, curd, vinegar, jalebi color and water to it.
Now through a cloth, make jalebi of this mixture in oil.
Now soak it in sugar syrup.
After two minutes, put Jabeli in a plate and decorate it with pistachio shavings.
In this way your delicious jalebi is ready.