Dal Dhokli looks very tasty. Today we are going to tell you how to make Rajasthani Dal Dhokli. If you make it in our style, it will turn out very tasty.
Wheat - one cup
gram flour - half cup
salt - one-fourth tsp
carom seeds - one-fourth tsp
ghee - one tsp
tur dal - one cup
turmeric powder - one-fourth tsp
cumin - one tsp
asafoetida - one Pinch
turmeric powder - 1/4 tsp
red chili powder - 1 tsp
curry leaves - ten
green chilies - 2
coriander powder - 1 tsp
amchur powder - 1 tsp
Green coriander - 1 tbsp
salt - as per taste
Method of preparation:
- First of all, boil lentils, turmeric powder, salt and water in a pressure cooker.
On the other hand, to make dhokli, mix gram flour, turmeric powder, carom seeds, salt and ghee in wheat flour and knead it.
After this, roll out the rotis from the dough and cut them into square shape.
Now heat water in a pan, add pieces of bread and boil it for 15 minutes.
After the dhokli becomes soft, add lentils and cook for ten minutes.
On the other hand, heat oil in another pan and fry cumin, asafoetida, curry leaves in it.
After this, add tomato, green chili, coriander powder, red chili powder, amchur powder and turmeric powder to it.
When it leaves the oil, put it in the dal and cook it for two minutes.
Now garnish it with ghee and green coriander.
In this way your Rajasthani Dal Dhokli is ready.