Soaked urad dal - two cups
sugar - three cups
color - pinch of
water - as required
cardamom powder - half tsp
First of all, grind the urad dal and add color to it.
Now beat it well and let it rest for about four hours.
At the same time, prepare sugar syrup in a pan. Later add cardamom powder to it.
Now heat ghee in a pan on low flame and pour the lentil batter in it with the help of a pierced cloth in the shape of an imarti.
After frying well, put the Imarti in the syrup for about five minutes.
After that take it out on a plate.