Recipe: Have you tasted the taste of Rajasthani Panchkuti Dal, how to make it

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Internet desk. You must have tasted the taste of various types of lentils prepared, but hardly you have tasted the taste of Rajasthani Panchkuti Dal. Lentils are beneficial for health. So today we are going to tell you the recipe of Rajasthani Panchkuti Dal.



Materials Required

urad lentils 4 tablespoons

tur lentils ½ cup

lentils-half cup of

green mung beans, a cup

chana dal-half cup of

red pepper powder, a teaspoon of

green pepper -a

cumin, a teaspoon of

turmeric powder-half Small spoon

Ghee – 5 tbsp

Big cardamom – Three

bay leaves – Two

red chilies – Two

lentils Sugar – One-piece

Curry leaves – Six

cloves – Eight

asafoetida – Pinch of

water

Coriander leaves

Method of preparation -

First of all, put all the pulses in water and add salt and turmeric and cook for 2 whistles.

Now put ghee in a pan and add cumin, clove, red chili, red chili powder, big cardamom, lentil sugar, green chili, asafoetida, and curry leaves and sprinkle them.

After this add it to the cooked dal and cook for two minutes.

Now add coriander leaves to it.

In this way your Rajasthani Panchkuti Dal is ready.