You must have eaten green chili curry many times, but have you ever tasted the taste of Rajasthani Malai Chilly? Today we are going to tell you how to make delicious Machai Chili at home.
Green chili - 1 cup
cream - 3 tbsp
coriander powder - 1 tsp
fennel powder - 1 tsp
tsp turmeric - tsp amchur -
oil - 1 tbsp
cumin - tsp
Asafoetida - pinch of
salt - according to taste
Method of preparation:
First, heat oil in a pan, add cumin and asafoetida and fry it.
As soon as cumin seeds crackle, add turmeric, coriander powder, and fennel powder to it.
After two minutes, add green chili, salt, and amchur according to taste.
After two minutes, add cream and cook it.
In this way your delicious Rajasthani Malai Chilly is ready.