Mada- 1/2 kg
butter or oil
Cumin- five grams
green peas- 100 grams
pepper powder- five grams
green chili- ten grams
salt according to taste
Method of preparation:
First, boil the potatoes and peas.
Now add ghee or oil and carom seeds and some salt to the flour and knead it. Now let it rest for some time.
Heat oil in a pan and crackle cumin seeds in it. Now add ginger and green chilies to it.
After a while add potatoes to it. After that add all the rest of the ingredients and salt to it. In this way the potato mixture is ready.
Now roll the dough ball into a round shape. Now cut it from the middle and cut it into two halves. Now fill the potato mixture in it and give it the shape of a samosa.
After this, deep fry all the sauces in oil till they turn golden brown. In this way our delicious samosas are ready.