Recipe: Cheese and vegetable soup are rich in health and taste!


In this winter season, catering needs to be maintained. In such a situation, today we have brought a recipe for making cheese and vegetable soup for you. Let's know the method of making it.

necessary ingredients

Potatoes - 1 cup (chopped)

broccoli - 1 cup (chopped)

black pepper -

carrots as per taste - 1 cup (chopped)

vegetable stock - 2 cups

butter - 2 tablespoons

fresh cream - 1/2 cup

beans - 1 cup ( Sliced)

mozzarella cheese - 1/2 cup

maida - 4 cups

salt -

coriander as per taste - 2 tbsp (chopped)

cottage cheese cubes - 5 tbsp (for garnish)


- Melt butter in the pan. Then add all-purpose flour and fry till it becomes golden.

Add all the vegetables and fry for 3-4 minutes.

After this, add vegetable stock and cook the vegetables for 15-20 minutes till they become soft.

- After the vegetables are cooked, add mozzarella cheese and melt it.

Then add green coriander, black pepper, fresh cream, and salt and keep it to cook for 5 minutes.

Remove the prepared soup to a bowl and garnish it with cheese cubes and serve hot.