Lots of green peas are available in the market during the winter season. Fresh and soft dishes can be prepared as many as you like for this green pea. At the same time, these peas are also liked by people who are fond of food. Green peas are especially preferred in your home. So it can make delicious and crispy snacks. Salting green peas are very easy. Just a little caution is required. So let's learn how to make green peas salted.
Green pea pickling
250 grams dry peas, one teaspoon red chili powder, one teaspoon mango powder, black pepper powder, chaat masala, half teaspoon baking soda, salt as per taste, oil for frying.
Recipe for green peas
Fresh green peas are best for preparing salted green peas. You will find it easily in the market in the winter season. Peel the pears and wash them with clean water and soak them in water overnight. Put soda in the water in which the peas are soaking, this makes the peas crisper. Sieve the peas in the morning on the second day and put them in the cooker and boil till 1 whistle comes. Make sure that the peas become soft. Do not boil the peas so that they melt.
Remove the boiled peas and dry them on a clean cloth. When the zucchini peas are dry, heat the pan and heat the oil. Now while frying the peas in oil, increase the heat. Then as soon as the peas fry, reduce the flame. When the peas turn golden brown and crispy, take them out of the pan and spread them in a big plate or pot. When all the peas are fried, add black pepper, salt, coriander powder, mango powder, chaat masala, red chili powder, etc., and mix well.