Paneer tikka can be a great recipe if you are in doubt about what to make for an evening snack. But if you are wondering how to prepare it in tandoor or oven. So its method is also very easy. Along with this, the taste of green chutney also looks amazing. So let's learn how to make Garlic Paneer Tikka and Green Chutney.
Garlic Paneer Tikka can be made very easily at home. To make Paneer Tikka, take gram flour, curd, ginger-garlic, chopped green chilies, mustard oil, carom seeds, lemon juice, Kashmiri red chili powder, salt, black pepper, coriander powder, garam masala. Now mix all these things. Mix together to make a thick batter. Put the pieces of paneer in this solution and keep it to marinate. After marination, put the pieces of paneer on a pan or tawa with a little oil and butter and bake it well. Now serve hot paneer tikka with green chutney.
how to make green chutney
To make chutney, we need four to five garlic cloves, cumin, ginger, coriander, green chili, peanuts, salt, and mango powder. recipe
To make chutney, heat a frying pan on the gas and roast the peanuts. When the peanut cools down, take out its peel and separate it. Put green coriander, two green chilies, garlic cloves, raw cumin, ginger, amchur powder, salt according to taste and grind them in a mixer jar. If you want, you can also add mint leaves to enhance the taste.