Navratri Special: Take Falahari Makhana with Dahi Chaat to taste spicy in the fast too


The fasts of Navratri are going on and during this period many dishes are also prepared in the form of fruits. In such a situation, if you want to eat something different and spicy during the fast, you can try Falhari Makhana Dahi Chaat. Today, in this episode, we have brought an easy recipe for you to make it. So let's know about it.

necessary ingredients

- 1 bowl

- 1/2 bowl yogurt

- 1 pinch of red chili powder

- 1 pinch yellow color eater

Salt as per taste

- 1/2 teaspoon Chaat Masala

- 2 teaspoons sweet chutney

- 2 teaspoons green chutney

- 2 teaspoon salted gram flour


- To make Makhana Dahi Chaat, first turn on the gas. Embroidery Fry the Makhana in it. Now take out the Makhana on a plate.

Beat the curd well with a spoon and add a pinch of yellow color and a little salt to it.

Now add the Makhane to the thickened curd and mix it. Eat and feed by adding cumin powder, red chili powder, sweet and sour chutney, and pomegranate on top.