Cashew - 250 grams
Milk - 240 grams
Sugar - 250 grams
Silver Work - As Required
First of all, make a paste by mixing cashew nuts and milk in a mixie.
- Put the prepared paste and sugar in its pan and boil it well.
After this, you have to cook well by running the mixer on the medium flame of gas.
- When the mixture starts leaving the edge of the pan, turn off the gas.
Grease a vessel with ghee and add the mixture to it.
- Now apply the silver work on it and keep it cool down.
- Your Kaju Katli is ready.
Cut it into a diamond shape and offer it to the Goddess and share it as Prasad.