Devotees fast on these days of Navratri. It is seen that kheer is mostly used in the fruit diet during fasting. But always a slight flourish will bring boredom. So today in this episode, we have brought you the recipe for making Shrikhand. It can be included instead of kheer.
Saffron - 1 pinch
Curd - 1 kg
Sugar - 1/3 cup (ground)
Hot milk - 2 tablespoons
Nutmeg Powder - 1 pinch
Cardamom Powder - 1/4 tsp
Almonds - 5-6 almonds (soaked and peeled)
Pistachio - 8-10 (soaked and peeled)
Mode of making
First of all, put curd in a muslin cloth and tie a knot and hang it overnight so that the extra water comes out.
- Mix yogurt and sugar well in a bowl. After this, add a pinch of saffron to it and beat it well.
After this, mix nutmeg and cardamom powder well in it.
- After mixing all the ingredients, keep it in the fridge for 1 hour.
Then finely chop the soaked almonds and pistachios.
Now take the Shrikhand out of the fridge and put it in a bowl and garnish with chopped dry fruits.
- Take your sweet shrikhand is ready. You serve it cold.