The festive season has started. In this case, everyone likes to make something sweet at home. But each time, she has become bored by making vermicelli and kheer. So this time try Jalebi of apple at the festival. This easy to make and the quick dish will be liked by every member of the household. While being healthy, it is also good in terms of sweetness. So next time you want to make some dessert at home, try this simple recipe right away. So let us know an easy recipe for making apple jalebi.
2 apples (peeled and cut into thin rings)
3 cups all-purpose flour
Two teaspoons sugar
Two tablespoons oil
1 cup of water
A quarter teaspoon lemon juice
A quarter teaspoon of cardamom powder
1/2 bowl chopped cashews
A few roses
Recipe of apple jalebi
First, we will make a jalebi. For this, dissolve sugar in one-fourth of hot water and keep it aside for some time. Now take a vessel, add flour, a few drops of oil, and a prepared sugar solution to make the batter. Your batter is ready, keep it to the side.
Now we will prepare the sugar syrup. For this, you boil sugar and water. When it starts boiling then reduce the heat. Now add a few drops of lemon juice, cardamom powder and let it boil until a wire syrup is ready.
Now we'll fry the jalebis. For this, heat oil in a pan. Now dip the apple pieces in the flour mixture you had prepared and put them in the oil. Fry it on low flame till it becomes golden. After frying the jalebis, put them in syrup for two minutes and take them out. Your apple jalebi is ready. Now decorate it with chopped cashews and rose leaves and serve it hot. See all the fingers will lick