Make curry masala paste in this way at home, it won't spoil for a month and food will be prepared in minutes

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It is easy to just listen to quick and tasty cooking every day. Because in reality, cooking spicy and delicious food requires both hard work and time. If you also bring spices to paste to make instant cooking. So now prepare and prepare such a spice at home that can be stored for one month. Along with this, the food will also be delicious. So let's know the recipe for making curry masala paste.


Put two tablespoons of oil in a pan, add dried red chilies, garlic, ginger, and fry it. So that it is roasted well. Now add onion, tomato to this roasted ginger-garlic paste. Now fry them all till they become soft. You can also cover it if you want. When it is cooked, turn off the gas. Let cool once.


After this, grind all these spices in a grinder. Now take four tablespoons of oil in another pan. Keep the amount of oil high because we have to keep it for a long time and the oil will work as a preservative. Now fry the spices in it.


Now add dried spices turmeric, red chili, coriander powder, garam masala, and cumin powder. Be careful not to add salt to it. Use salt only while preparing vegetables. Turn off the gas and keep this spice to cool down. Then fill in an airtight jar and store it in the fridge. Whenever a vegetable is to be made, just add a little bit to enhance the taste of any vegetable.