Seeing carrot pudding in the winter season makes anyone's mouth water. In this way, many things like pudding, kheer, soup, paratha, cake, etc. can be made from carrots. But carrot pudding is especially liked by all. If we tell you that carrot barfi is tastier than halwa, then I am sure that you will want to know its recipe. So today we have brought you the Carrot Barfi recipe in Recipe of the Day. If you are looking for a different dessert recipe then carrot barfi is perfect for you. It can be easily prepared at home and the carrot barfi is so tasty that not only the elders but the children also like it very much. Let's know about its easy recipe.
Method to prepare
- First of all, wash the carrot properly and grate it and finely chop all the dry fruits i.e. almonds, cashews, and pistachios. Grind the cardamom well.
- Then put a carrot on the gas and put carrots in it and fry it well for a while. When the carrots fry, add sugar to it and cook while stirring continuously on medium flame. After 2 minutes the sugar will start to melt and the carrots will start coming out of the water.
- Keep stirring it till the water becomes dry and keep it on medium flame. Then add coconut brown and chopped cashews, almonds, and pistachios and mix well. Then add condensed milk and cook it after mixing for 5 minutes. Turn off the flame when it starts to dry.
- Then put a little bit of ghee on a plate and spread this mixture and put it on it. Put chopped cashews and almonds on top of it. Leave it to cool for a while. After cooling, cut it into the shape of barfi. Your tasty and healthy carrot barfi is ready. Condensed milk is very sweet along with carrots. If you like light sweet, you do not need to add sugar to it.
Carrot Burfi Recipe Card
Make carrot barfi at home in few minutes
Total Time:10 min
Preparation Time:5 min
Cooking Time: 5 min
Servings: 5
Cooking Level: Medium
Course: Desserts
Calories: 200
Cuisine: Indian
Ingredients
- Carrot - 1 kg
- Condensed milk - 1 cup
- Sugar - 100 grams
- Coconut Brown - 100 grams
- Almonds - 10
- Cashew - 10
- Pistachio 10
- Ghee - 3 tbsp
- Cardamom-5
Method to prepare
Step 1
Add some ghee to the pan to make carrot barfi.
Step 2
Next, add grated carrots and stir until all the moisture has been absorbed.
Step 3
Next, add grated carrots and stir until all the moisture has been absorbed.
Step 4
Now add sugar and mix well. Then add cardamom powder and shake.
Step 5
Then add condensed milk and mix well. Cook until the carrots thicken.
Step 6
Remove the mixture from the heat and pour it into the tray with ghee. Spread evenly using a spatula.
Step 7
Add almonds and pistachios on top.
Step 8
Let it be set for a while. Then take out after a few minutes and cut into barfi pieces.
Step 9
Your tasty carrot barfi is ready. Enjoy it in winter.
