Very few people will know about Shankhpushpi. Actually, it is a very important herb in Ayurveda. Its flowers, leaves, and roots are all used for medicinal purposes. It is named Shankhpushpi because its flower is conch shaped. Although it comes in three colored plants - red, blue, and white, but the conch blossom plant with white flowers is considered the best. It is considered helpful in improving memory and increasing concentration. Apart from this, there are many benefits of Shankhpushpi.
Shankhpushpi is considered to be helpful in increasing appetite. Actually, it has the properties of appetite and digestive stimulants, which helps in improving appetite. If you are troubled by the problem of loss of appetite, then you should definitely consume Shankhpushpi.
Shankhpushpi syrup is considered more beneficial for those who suffer from headache problems due to mental weakness, mental workload, or mental stress. It provides strength to the brain and calms troubled nerves, thereby relieving the headache problem.
Shankhpushpi is no less than a boon for diabetics. If you want to keep diabetes under control then you should definitely consume Shankhpushpi regularly. Drink 2-4 grams of shankhpushpi powder with butter or water in the morning and evening. Diabetes is controlled by its regular intake.
Shankhpushpi is also considered beneficial for hair. By using it, hair gets to shine and hair also starts growing. To increase hair, you first grind the entire plant including the root, and apply it on the head. This will benefit you. Apart from this, it is also said that applying shankhpushpi juice in the nose does not turn hair quickly.
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