Recipe- Sattu laddoos are very beneficial in summer, make them at home like this!

PC: Boldsky

Sattu Laddu is a traditional Indian sweet made from sattu, ghee, and jaggery. It is a nutritious and energy-dense dish that is often enjoyed during festivals or as a healthy snack. Learn here the easy recipe for making Sattu Laddu:

Ingredients:

• 1 cup sattu
• 1/2 cup jaggery powder (or as per taste)
• 1/4 cup melted ghee (butter)
• 1/4 tsp cardamom powder
• Chopped nuts (such as almonds, cashews, or pistachios) for garnish (optional)

PC: Kitchen Masala

Instruction:

• In a mixing bowl add sattu, powdered jaggery, and cardamom powder. Mix well to combine all the ingredients.
• Add melted ghee gradually to the mixture and mix well till the mixture becomes like a crumbly dough.
• Take a little of the mixture in your hand and press it firmly to make small round laddoos and repeat the process with the remaining mixture to make laddoos.
• If you wish, you can garnish the laddus with chopped nuts by pressing them on the surface of each laddu.
• Allow the ladoos to set at room temperature for some time so that the ladoos retain their shape.
• Once set, sattu ke laddus are ready to be served. Store them in an airtight container.