Recipe- Click here to know the recipe of Vada made from Cabbage, the taste is amazing!

Pata Gobi Vada is very tasty in taste. You can easily make it at home. Let's know about its recipe, it is very tasty. 

Ingredients

¾ cup chana dal

¼ cup urad dal

¼ cup toor dal

water, for soaking

2 cups cabbage, finely chopped

1 chili, finely chopped

2 tbsp coriander, finely chopped

2 tbsp dill leaves, finely chopped

A few curry leaves, finely chopped

1 tsp cumin/cumin seeds

Pinch of asafoetida

1 tsp salt

Oil for frying

Way

* firstly in a large bowl take ¾ cup chana dal, ¼ cup urad dal, and ¼ cup toor dal.

* Soak in enough water for 2 hours.

* Drain the water completely and let it rest for 10 minutes.

* Blend into a thick paste without adding water.

* Take out the dal mixture in a large bowl.

* Now add 2 cups cabbage, 1 chili, 2 tbsp coriander, 2 tbsp dill leaves, a few curry leaves, 1 tsp cumin, a pinch of asafoetida, and 1 tsp salt.

*Squeeze and mix well to mix the mixture well.

* If there is water in the mixture, add 2 tbsp rice flour and knead a soft dough.

* Apply oil on your hands and prepare small balls, flatten the vada.

* Now deep fry them in hot oil. Or bake at 180°C for 25 minutes or till golden and crisp.

* Further, stir in between till the dal vada turns golden and crisp.

* Finally, serve Cabbage Vada hot with Masala Chai.